Waffle Baker

In Belgium, the land of the waffle, all the people -young, old, men and women - love waffles. The waffles, the shapes and tastes are varied by region, are baked at home in traditional methods.

Four Main Waffle Types	Menu No.
Brussels Type
The outer layer is crispy but the inside is soft. It is a popular item at any cafeteria. You can serve it with syrup or cream topping.	1 2
Liege Type
You can enjoy the deep taste because it's baked well with less water. It is suitable as a sweet dessert or substitute for toast in a lunch.	3
Soft Type
Use this type as wrapper or fill it with any ingredients. You can develop a wide range of original unique menu items to your restaurant.	4 5 6 7 10
Cookie Type
The taste of Cookie Type waffle is new, not like a sable or a biscuit. It is perfect as a dessert or a snack.	8
Bar Type
This bar type waffle can be eaten by onehand. You can use various dough like danish or mix powder, and make various mane by your topping idea.	9

For the menu to take away!

You can have a wide variety by changing the ingredients of the filling. You can plan for a great sales increase by adding waffle to your take away menu, because the waffle is easy to serve and easy to eat.

For the dessert menu!

Waffle has changed the dessert menu. The strength of the waffle is that it can be used in many ways for a dessert menu. It can be wrapped around a filling, it can be spread with jam, or it can be folded like a sandwich with different toppings.

For the breakfast or lunch menu!

You can serve a breakfast of waffle with ham or sausage. And you can create an original lunch by serving waffle as a substitute for bread in your lunch menu item. The concept of waffle only being sweet is now a thing of the past. It is useful for a wide variety of menu items.

1. Crisply Type (Brussels Type)

Single Type SBW-100 Round Type	Double Type SBW-200 Round Type

2.Brussels Type (Brussels Type)

Single Type SBW-100 Square Type SBW-100 4/4 SBW-100 3/4 SBW-100-4 SBW-300	Double Type SBW-200 Square Type SBW-200 4/4 SBW-200 3/4 SBW-200-4 SBW-400

3.Liege Type (Liege Type)

Single Type SBW-100 Square Type SBW-100 4/4 SBW-100 3/4 SBW-300	Double Type SBW-200 Square Type SBW-200 4/4 SBW-200 3/4 SBW-400

4. Cake Type (Soft Type)

Single Type SB-10	Double Type SB-20

5. Take out Type (Soft Type)

Single Type ST-1 PT-1	Double Type ST-2 PT-2

6. Stick Bar Type (Soft Type)

Single Type SB-10 SBX-300	Double Type SB-20 SBX-400

7. Soft Type (Soft Type)

Single Type ST-1 PT-1	Double Type ST-2 PT-2

8. Cookie Type
(Cookie Type)

Single Type
CWK-1

9.Bar Type

Single Type BS-1	Double Type BS-2

10.Waffle Heart

Single Type
WH-1

Double Type
WH-2

Model Names and Baked Piece Sizes
Model Names (Double Type)		Model Names (Single Type)		Baked Piece Sizes W:D:H Thickness(m/m)	The number of baked products W S		Menu No.
ST-2 (Waffle Baker)		ST-1		Diameter 174x16(H)	2	1	5 7
SB-20 (Waffle Baker)		SB-10		178(W)x178(D)x16(H)	2	1	4 6
WH-2		WH-1		120(W)x73(D)x10(H)	8	4	10
SBW-200 (Belgium Waffle Baker)	Round Type	SBW-100	Round Type	Diameter 165x26(H)	2	1	1
	Square Type		Square Type	98(W)x150(D)x26(H)	4	2	2 3
	4/4		4/4	87(W)x87(D)x26(H)	8	4	2 3
	3/4		3/4	87(W)x87(D)x26(H)	8	4	2 3
	-4		-4	98(W)x98(D)x26(H)	8	4	2
PT-2 (Petit Waffle Baker)		PT-1		Diameter 130x14(H)	2	1	5 7
Single only (Waffle Baker)		*CWK-1		115(W)x115(D)x14(H)	-	4	8
*SBW-400 (Waffle Baker)		*SBW-300		122(W)x122(D)x26(H)	8	4	2 3
*SBX-400 (Waffle Baker)		*SBX-300		72(W)x173(W)x14(H)	6	3	6


	Appliances with * are manufactured upon receiving orders

SUNTEC CO., LTD.

For the menu to take away!

For the dessert menu!

For the breakfast or lunch menu!