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For hotels, restaurants, fast food shops, hamburger shops,
coffee shops, box lunch shops, bakeries, roadside restaurants,
- - - - - - - all kinds of food service facilities. |
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| CONVECTION OVEN |
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One of the First Professional 100V
Compact Counter-Top Ovens.
Easy to use even in a limited-space establishment, available
at an economical price. Ideal for any type of store, for
providing flavorful fresh-baked bread and other items to
customers. (Good for baking from scratch or using frozen
dough.) Allows customers to watch the baking operation?making
a good attraction.
- A professional product having a very short warm-up
time, and one which ensures uniform baking.
- Operation is trouble-free. Easy for anyone to produce
exquisite bakery items without failure. By using frozen
dough excellent baked items can be offered to customers
in any
location.
- Easy to use due to its simple design, free of unnecessary
functions. Equipped
with temperature adjustment and a timer.
- Easy to move for convenient use anywhere, such as in
a buffet-style breakfast dining room or at an event venue.
- Also suited to the preparation of pizza, gratin, and
other oven dishes in addition to bakery items. Fulfills
any type
of cooking needs, including grilling, and boiling.
- An ideal item for accommodation facilities
such as hotels and pensions, as well as cafés,
restaurants, and the catering business, to name a few.
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| COS-100 |
Power Requirements:AC100V,50/60Hz
Dimensions:480(W)x525(D)x405(H)m/m |
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Examples of Baking Cases
| Name |
Weight |
Baking Time |
No. of Pieces |
Serving |
| Croissant |
25g |
Approx. 11 min. |
24 pcs. |
3 trays of 8 pcs. each |
| Apple Pie |
30g |
Approx. 18 min. |
18 pcs. |
3 trays of 6 pcs. each |
| Chocolate Pastry |
30g |
Approx. 11 min. |
24 pcs. |
3trays of 8 pcs. each |
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