Oven
Compact, high-performance
For hotels, restaurants, fast food shops, hamburger shops,
coffee shops, box lunch shops, bakeries, roadside restaurants,
- - - - - - - all kinds of food service facilities.
CONVECTION OVEN
AT-10H COS-100

One of the First Professional 100V Compact Counter-Top Ovens.

Easy to use even in a limited-space establishment, available at an economical price. Ideal for any type of store, for providing flavorful fresh-baked bread and other items to customers. (Good for baking from scratch or using frozen dough.) Allows customers to watch the baking operation?making a good attraction.

  • A professional product having a very short warm-up time, and one which ensures uniform baking.
  • Operation is trouble-free. Easy for anyone to produce exquisite bakery items without failure. By using frozen dough excellent baked items can be offered to customers in any location.
  • Easy to use due to its simple design, free of unnecessary functions. Equipped with temperature adjustment and a timer.
  • Easy to move for convenient use anywhere, such as in a buffet-style breakfast dining room or at an event venue.
  • Also suited to the preparation of pizza, gratin, and other oven dishes in addition to bakery items. Fulfills any type of cooking needs, including grilling, and boiling.
  • An ideal item for accommodation facilities such as hotels and pensions, as well as cafés, restaurants, and the catering business, to name a few.
COS-100
Power Requirements:AC100V,50/60Hz
Dimensions:480(W)x525(D)x405(H)m/m
Examples of Baking Cases
Name Weight Baking Time No. of Pieces Serving
Croissant 25g Approx. 11 min. 24 pcs. 3 trays of 8 pcs. each
Apple Pie 30g Approx. 18 min. 18 pcs. 3 trays of 6 pcs. each
Chocolate Pastry 30g Approx. 11 min. 24 pcs. 3trays of 8 pcs. each

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SUNTEC CO., LTD.