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The Onsentamago, soft- boiled egg with the yolk half-done and the white like jelly,
is so difficult to make. The Onsentamago Ace allows an amateur to do it. |
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| *You can cook the soft-boiled eggs or chawan-mushi, a custard-like steamed egg and vegetable in a cup during slow hours in the day. During busy hours, use it as a sake-warmer.
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